Our Thanksgiving cards for this year, which was created using a cream colored card base. To make the front of the card, I layered a piece of SU Tangelo Twist card stock, with a cream colored cardstock stamped with Tangelo Twist ink using the SU Buffalo check stamp. The leaves were created using a piece of watercolor card stock sprinkled with brusho crystals and saturated with water. Once this cardstock was dry, I cut the leaves using SU Gather Leaves dies. The pumpkins, from SU Gather Together, were stamped with the same tangelo twist ink and colored with copics before cutting out. The sentiment, also from the SU Gather Together set, was stamped and then die cut using SU Lots of Labels, as was a piece of Tangelo Twist. The wheat stalk on the inside of the card is also from SU Gather Together and the sentiment is from SU Country Home.
My Thanksgiving card for this year, using the Stampin’ Up Pleasant Pheasant stamp set. I stamped the image on white card stock, then masked it so I could create the background. I brushed the background with Ranger Distress Oxide inks. I then removed the masking with a battery operated eraser and colored the image with markers. Next, I cut a Peekaboo Peach piece of cards stock with Stampin’ Up Stitched Seasons framelits, and adhered the pheasant layer behind the opening. Both layers were adhered to to a cream colored heavyweight card stock. The sentiment is also from the Pleasant Pheasant stamp set.
Our Thanksgiving card for this year. The sentiment is from Stampin’ Up Paisleys & Posies and was heat embossed with copper embossing powder. The image is Thankful Cornucopia from The Ton, which I colored with glitter gel pens.
Thanksgiving shaker card. Sponged watercolor cardstock with Stampin’ Up Tangelo Twist, Watermelon Wonder, Crushed Curry and Mossy Meadow. Spritzed with water and then dabbed with paper towel. Leaf cut with Stampin’ Up die from Vintage Leaves. Thankful sentiment part of a die set by Penny Black.