Father’s day card using the Stampin’ Up Party Hat Builder framelits to make the slice, then sponged red and yellow inks on it to represent the sauce. The pepperoni was made by sponging SU Dusty Durango ink on card stock and then cutting it with a 3/4″ punch. Once it was cut out, I used a paper blossom tool to break down the fibers which caused it to curl like pepperoni does. For the ground beef, I cut brown card stock with a 1/2″ punch and did the same with the paper blossom tool. Once the fibers were broken down, I rolled the paper into a ball in the palm of my hand. The green peppers were cut with a scallop die – I will do it different next time, as the green peppers on our pizza are normally rectangular. The onion was cut with circle dies. The crust is also part of the Party Hat Builder framelits.